Description Living and eating holistically, in tune with the natural world, is key to the philosophy at Bonsai. Food forms part of play and meals are fun: the children grow vegetables and forage for herbs and berries; they help to peel, chop and bake; food is involved in play and songs, and is celebrated through seasonal festivals. As well as offering new ways to serve a range of delicious vegetables, grains and fruit, this inspirational book contains a wealth of advice on developing your own food culture and encouraging children to enjoy healthy food. Recipes are fully adapted to serve either a family of four, or forty children. C O N T E N T S: Foreword Introduction SPRING: Rhubarb Turnips Asparagus Spinach Carrots SUMMER Elderflower Tomatoes Melon Potatoes Strawberries Peas Cucumbers AUTUMN: Squash Green beans Cabbage Mushrooms Plums WINTER: Swede Beetroot (beet) Brussels sprouts Kale Nuts Index
