Ehrenfried Pfeiffer lays out the essential practices for successfully operating a biodynamic farm, including the principles behind each technique and practice. He backs up these methods with scientific research and data, as well as his own experience as a farmer and researcher, describing what works and what doesn’t. Pfeiffer covers soil qualities, making compost, crop rotation, best planting practices, using biodynamic preparations and sprays, and much more—all with the goal of growing the highest-quality foods by using sustainable methods and working with nature and caring for the earth.
