Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula. IOO964 Country of Origin: Chile Mild Intensity Crush Date: May 2025 *Biophenols: 319.9 ppm FFA: 0.21 Oleic Acid: 75.12 Peroxide: 3.61 DAGs: 90.0 *PPP: 0.9 Squalene: 4,245.2 A-Tocopherols: 261.2 *As measured at the time of crush Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.0 PUNGENCY 3.6 Smoke Point: 380°F