Tasting Notes – MOKO Rum 20 Y.O.: Aroma Warm baking spice Ripe dried apricot Honeyed oak Subtle leather and tobacco undertones Palate Rich molasses sweetness Toasted pecans and dark chocolate Layered cinnamon and clove spice Whispers of Steinbier–style smokiness Finish Luxurious, lingering warmth Oak-driven tannins with vanilla cream A final echo of candied citrus peel Serving Suggestions Neat in a tulip-shaped glass at room temperature to concentrate the aromas. Over a single large ice cube to unlock its honeyed oak notes. In a refined Rum Old Fashioned: Muddle demerara sugar with a dash of bitters, stir with MOKO Rum 20 Y.O., garnish with an orange twist. As a contemplative digestif alongside a platter of aged Manchego and quince paste. Pair with a fine cigar or a single-origin dark chocolate square for an elevated sensory moment.
