Tasting Notes – Dingle 10 Year Old Single Malt Irish Whiskey: Nose: Rich waves of dark fruits, stewed plums and subtle raisin sweetness Palate: Lusciously layered with ginger nut biscuit, creamy toffee and decadent Black Forest gateau Finish: Smooth butterscotch, delicate orange blossom and evolving fruity spices Serving Suggestions Neat in a Glencairn or tulip glass at room temperature Over a single large ice cube to unlock extra aromas As the star of an Irish Coffee with medium-roast beans In a whiskey highball topped with chilled soda water and an orange twist Paired with dark chocolate, salted caramel desserts or rich blue cheese
