Immerse yourself in this authentic experience, crafted by two experts at the pinnacle of their art: whisky and coffee. The desire to innovate has always been part of Belgian Owl’s DNA. That’s why our collaborations are rare but disruptive! It is this same drive for inventiveness that brought together the two Liège-based brands, Belgian Owl and Cafés Charles Liégeois, to create the delicate new nectar that is this Coffee-Finished Whisky. This 5-year-old Single Malt Whisky is finished in barrels that previously held a coffee eau-de-vie. It is made with over 100 kg of coffee beans from the Republic of Congo, on the shores of Lake Kivu. The beans used are organic and Fairtrade ‘Arabica Blue Mountain’, carefully selected by the local brand CHARLES LIEGEOIS.
